This week’s #InstaWeanTeam theme is CARROTS! My son loves carrots! So he loved these savory fritters very much!

Feta Carrot Fritters:

• 2 cup grated carrots 
• 1 cup grated zucchini
• 1/2 of a bell pepper chopped very small
• 3 eggs
• 5 tbsp feta
• 5 tbsp whole wheat flour or all-purpose flour
• 2 tbsp flax seeds
• 1/2 tsp baking powder
• Salt & pepper to taste
• 2 tbsp olive oil for frying

Directions:

1. In a medium bowl, combine carrots, zucchini & bell peppers.
2. Add in feta, flour, and baking powder. Mix.
3. Whisk eggs and mix into the vegetables. Mix.
4. Add salt & pepper
5. Heat olive oil in a large skillet under medium heat
6. Drop a tablespoon of the batter into the skillet.
7. Fry on both sides until golden brown