• 1 lb beef flank steak, cut into stir-fry strips
• 1/4 cup cornstarch
• 1/2 cup tamari or low sodium soy sauce
• 2 tsp olive oil
• 1 tsp minced ginger
• 2 cloves garlic (minced)
• 3/4 cup water
• 1/2 cup brown sugar
• 2 tbsp orange juice
• 1/2 cup shredded carrots
• 3 medium green onions, chopped

Place cornstarch in a bowl, and coat each piece of steak in cornstarch. Then place in crockpot. Discard remaining cornstarch. Combine remaining ingredients in a separately bowl, mix, and pour over beef in crockpot. Gently mix until all is combined. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, garnish with sesame seeds and more chopped green onions if desired. Enjoy! 

Recipe adapted from Six Sisters Stuff

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